Nikka - Single Grain Japanese Whisky - Coffey Grain

Crafted primarily from corn in the signature “Coffey” stills, this single grain whisky offers a glimpse into the grain whiskies that form the foundation of all Nikka blends, exuding a particularly smooth and charming style. With a character that’s both soft and intensely fruity, its creamy texture and rich aromatic profile make this Coffey Grain a high-quality whisky, promising a uniquely memorable tasting experience.

Elaboration:

Non-peated. Made from a majority of maize from Coffey column stills at the Miyagikyo distillery, this single grain gives us a taste of the grain whiskies that form the basis of all Nikka blends.

Color:

Bright golden amber.

Nose:

Fresh and alluring, with ripe pear, cherry juice, and exotic fruit notes, followed by hints of citrus, apple and cherry blossoms, and touches of coconut, Bourbon vanilla, mint, and musk.

Palate:

Juicy, indulgent, and complex with a fresh, fruity profile, it combines ripe fruit flavors, caramelized banana, and a hint of licorice and star anise. The finish lingers on delicate notes of pear, Bourbon vanilla, and a subtle bitterness.

Temperature:

Serve between 16 and 18°C in a Glencairn whisky glass.

Food and wine pairing:

As an aperitif, a cocktail, a digestif, on its own or for water lovers, in addition to their Whisky tasting, we suggest a still, neutral and fresh spring water.
The Japanese sometimes accompany their fish meals with whisky served as mizuwari: the whisky is reduced by two-thirds water and a few ice cubes to give it an alcoholic strength equivalent to that of wine.