Domaine Bernard Gripa - Saint-Joseph - Red - 2023

Wine:

Destined for graceful aging, the 2023 Saint-Joseph Red is an exemplary expression of its appellation, easily competing with prestigious neighbors like the sought-after Domaine Gonon. The nose is captivating, with inviting aromas of smoky bacon, wild blackberry, and subtle peppery notes, complemented by carefully managed oak aging. On the palate, it's dense, juicy, and refined, showcasing silky tannins and abundant, vibrant fruit flavors. While charming and accessible now, this wine promises excellent cellaring potential of six years or more. Rated 94/100 by the Selection Committee.

Vinification:

Hand harvested. Vines on the granite slopes of the communes of Mauves and Tournon. 70% de-stemmed harvest. Fermentation in open vats with punching down and pumping over twice a day for about 2 to 3 weeks. Aged for 12 months in 228 to 600 litre oak barrels.

Color:

Red, good intensity, brilliance, some carmine-violet reflections

Nose:

Perfect! Delightful aromas of smoky bacon blend with notes of wild blackberry and subtle peppery hints, all complemented by carefully balanced oak aging.

Palate:

Juicy and refined, showcasing ripe, deep fruit flavors, this wine offers a dense, structured palate with beautifully elegant tannins, promising excellent aging potential of six years or more.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Lamb chops with herbes de Provence, grilled prime rib with shallots and vine shoots, roast duck with liquorice.

Cellar aging:

From today until 2030 and beyond for enthusiasts.

A leading name in Saint-Joseph, awarded two stars by the prestigious French wine guide the RVF, Domaine Bernard Gripa played a pivotal role in the appellation’s revival in the 1970s. Today, Fabrice Gripa crafts authentic, profound wines of impeccable consistency, distinguished by their remarkable precision—a true signature of the estate.