Loire Valley Eric Bordelet

Our committee's review

Eric Bordelet, the undisputed master of the orchard, has elevated ciders and perry into true nectars. Trained as a sommelier and inspired by the aesthetic pursuit of fine wine, purity, and finesse, he was propelled into the spotlight with the support of Didier Dagueneau, who recognized his talent and ambition.

Located on 23 hectares in southern Normandy at the border of Mayenne and Orne, Eric Bordelet has been crafting an impeccable range of perry and ciders for 30 years, using organic and biodynamic methods and old varieties. These beverages are unrivaled in the world!

Tasting his creations is a revelation: you will never want to drink any other cider or perry again, as the quality is truly exceptional and precise. Some are even vintage-dated, and all of them offer astonishing aging potential.

Step into the aristocracy of "pomology" and "poirology" and indulge in these 3 cuvées crafted by the undisputed master, Eric Bordelet. Nothing will ever be the same again!

The Sidre Brut cider is a model of aromatic and tactile perfection. Its nose, characterized by baked apple notes, is of extraordinary purity and remarkable aromatic precision. The palate continues with this pure and impeccable character, delivering a powerful fruity sensation, accompanied by an almost tannic aspect and beautiful mineral bitterness. This cider exhibits a balanced and refined quality, with a subtle touch of sweetness. It pairs wonderfully with a matured farmstead Camembert or cheeses with bloomy rinds, such as Brie de Meaux. A Committee's Favorite rated at 93/100.

The Poiré Authentique cider is of exceptional delicacy, with fine and regular effervescence. It stands in a class of its own. The nose is exceptionally perfect, featuring notes of fully ripe pear with inherent sweetness, complemented by pastry aromas, biscuits, and mixed yellow fruits that are absolutely irresistible. The palate offers a fresh and drier juice than expected, giving the impression of biting into a fresh pear, with a fruit kernel aspect that adds depth to the overall experience. Far from any imitation in its category, this pear cider elevates the fruit to its highest level of excellence. It pairs wonderfully with a pear tart or Roquefort cheese on toast with dried fruits. A Committee's Crush rated at 93/100.

The 2021 Sydre Argelette cider is immediately intriguing, with its old gold color and persistent bubble. The nose conjures images of baked apples intertwined with spices, cinnamon, and honey. The palate reveals the complexity of this blend of numerous apple varieties, offering a unique sweet-bitter balance. This is a gastronomic cider that pairs wonderfully with pan-seared foie gras accompanied by spiced apple compote. It can be aged for 5 years or more, or opened today for those who can't wait. Rated 94/100 by the Committee.

Eric Bordelet, the undisputed master of ciders and perry, presents three elite cuvées. A must-have!

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