Wine:

On an aromatic register still primary at this stage, with hints of licorice and balsamic, the 2019 Red Pessac-Léognan Pessac by VALAP unfolds a suave palate with a rather fine and delicate style. Its roundness, its pure and well-designed flavors of fruit, and its supple tannins form a very nice, medium-bodied Pessac wine. A bottle to serve with roasted poultry or a rack of veal with thyme.

Vinification:

Mechanical harvesting. Vinification 100% in vats. No ageing.

Color:

Deep garnet red with brilliant reflections.

Nose:

Still primary aromatic with hints of licorice and balsamic mixed with notes of violet and red fruits.

Palate:

Round, full-bodied and smooth with pure and precise flavors of fruit.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Roasted poultry, rack of veal with thyme, spicy lamb mouse.

Cellar aging:

From now until 2027

Always on the lookout for the most accomplished expressions of each appellation, our Selection Committee sscours the vineyards to find wines of identity at the right price, able to meet our most rigorous standards.  

Bordeaux is a formidable reservoir of this kind of unknown gems, while being unfortunately rather underestimated today. Sensitive to the potential of its terroirs, we have unearthed some superb wines from the Pessac-Léognan area! 

Here are 2 unique wines that you will not find anywhere else. And for good reason: they are the result of a custom blend made by our Selection Committee, under the aegis of Olivier Poussier, Best Sommelier in the World. Tailor-made wines for your pleasure only!