Spirits
Ardbeg - Islay Single Malt Scotch Whisky - An Oa
Characteristics
Country / Region: Scotland - Islay
Category: Islay Single Malt Scotch Whisky
Composition: Grain brandy
Alcohol: 46.6 vol.
Capacity: 70 cl
Hailing from the rugged cliffs of "Mull an Oa" at the southwestern tip of the island, the Ardbeg An Oa Single Malt (pronounced "An Oh") is a complex and nuanced whisky that reflects the tumultuous terroir from which it originates. Matured in three different types of casks—Pedro Ximenez barrels, oak barrels, and ex-bourbon casks—this expression is less peaty and more refined than its counterparts. It combines sweetness and roundness with the characteristic strength of Ardbeg. The result is a symphony of flavors, featuring smoky notes alongside creamy caramel, anise, juicy fruits, and fennel, all harmonizing with hints of smoked herbs in a syrupy, spiced finish. This whisky remains fresh, balanced, and impeccably crafted, with a crescendo of aromas that lingers beautifully until the end. It's a rich expression that stands among the finest whiskies available.
Elaboration:
A blend of whiskies matured in three different types of casks: ex-bourbon barrels, charred oak casks, and former Pedro Ximenez barrels.Color:
Pale gold.Nose:
Smooth and subtly smoky, this whisky delights with a rich tapestry of flavors, including creamy caramel, anise, molasses, dates, and juicy fruits like peach and banana. You’ll also find refreshing lime, pine resin, fennel, tar, aromatic beeswax, and a touch of smoked herbs.Palate:
Its velvety texture offers a sweet, syrupy character with notes of milk chocolate and caramel, rounded out by gentle spices. The finish is both soft and intense, lingering with hints of anise, herbal complexities, and a whisper of smoke.
Food and wine pairing:
Enjoy dry, with a little water or over ice.
Renowned since the late 18th century for crafting Scotland's most peated malt, Ardbeg primarily focuses its production on its cult-favorite Single Malt whisky.
This signature peaty style, which is unchill-filtered, originated from the lack of ventilation in the malt-drying kilns, allowing the rich smoke to deeply infuse the malt. This distinctive characteristic has become Ardbeg's hallmark, contributing to its remarkable success. After being acquired by Glenmorangie in 1997, Ardbeg has established itself as the most vibrant distillery on the island, celebrated by whisky enthusiasts around the world.