The Dalmore - Highland Single Malt Scotch Whisky - Port Wood Reserve

Exquisitely refined and elegant, The Dalmore Single Malt Whisky Port Wood Reserve is a smooth whisky that unfolds with notes of plum, orange, dark berries, and a hint of caramel. The palate is creamy, offering flavors of nectarine and roasted chestnuts. The finish brings even more fruit with cherries, oranges, plums, and raisins. This silky and complex style will delight both experts and newcomers alike.

Elaboration:

Unpeated. A unique blend of whiskies matured in ex-bourbon casks before being matured in aged tawny port casks selected in Portugal.

Color:

Amber

Nose:

Sweet and refined, with rich notes of plum, orange, blackberry, and caramel.

Palate:

The palate is creamy, offering flavors of caramel, nectarine, roasted chestnuts, and a hint of espresso. The finish unveils additional layers of fruit—cherries, oranges, plums, and raisins.

Food and wine pairing:

As an aperitif or digestif, dry, on the rocks or accompanied by still, neutral spring water at room temperature.

The Dalmore—meaning "the great field" in Gaelic—is a distillery located in the Highlands of northern Scotland, founded in 1839 by Alexander Matheson. Boasting a unique distillation process and using some of Europe's most prestigious casks for aging, The Dalmore is one of the few distilleries that offer very old malts, some over 50 years old. Today, its master blender is considered one of the greatest whisky creators of his generation, and every product in the range excites enthusiasts.

Tradition and authenticity shine through in their commitment to producing exceptional whiskies, allowing The Dalmore to stand out for the quality of its artisanal craftsmanship.