Etsu The Original Gin stands out with its sharp floral aroma, enhanced by notes of orange peel and yuzu, a highly popular citrus in Asia. The palate follows this floral and vegetal balance, developing fine peppery notes with a hint of licorice. Round, smooth, and silky, this delicate gin is a pure moment of pleasure. In cocktails or paired with smoked or marinated fish, it opens up gastronomic possibilities that are both inventive and delightful!

Elaboration:

Distillation from an ancestral recipe of various herbs, spices and citrus fruits, some of which are found only in Asia (berries, peppers, citrus fruits, yuzu, bitter orange peel, coriander, licorice, angelica ...).

Nose:

It exudes freshness, complex and intense floral notes, punctuated by aromas of citrus, yuzu and macerated berries.

Palate:

Round, supple and silky with the same floral and vegetal balance accompanied by fine peppery notes and a hint of licorice. A pure moment of pleasure!

Temperature:

Serve between 8 and 12°C.

Food and wine pairing:

In cocktails, on ice with a little lime, with a very good fresh tonic, associated with smoked or marinated fish.

Japanese gin, Etsu, meaning "pleasure," is an ode to finesse, offering a precious version of this drink that originated in the Netherlands in the 17th century. Here, juniper berries give way to a sophisticated blend of herbs and citrus, creating a distinctive character.

Gin Etsu is crafted on the islands of Hokkaido and Honshu, adhering to the purest Japanese traditions. Inspired by an ancestral recipe, it incorporates various ingredients, herbs, spices, and citrus fruits, some of which can only be found in Asia, such as yuzu.

This results in a 100% Japanese exotic fragrance, with the meticulous attention to detail and high standards that the country is known for, honoring the preparation of this time-honored beverage.