Bisol - Prosecco - Belstar Brut - White

Wine:

The Prosecco Belstar reveals fine, delicate bubbles and an inviting bouquet of ripe pear with a hint of quince. On the palate, it’s vibrant and refreshing, balanced by a smooth, almost creamy texture. With its bright fruit flavors and a touch of gentle sweetness, this Prosecco is perfectly suited to aperitifs, combining charm and finesse with every sip.

Vinification:

Hand harvested. Residual sugar : 11,4 g/l.

Color:

Pale yellow with silver highlights.

Nose:

Apple and pear aromas mixed with hints of quince and lemon.

Palate:

Bright and lively, this wine delivers fresh, juicy flavors with a fine and delicate mousse that lingers beautifully. The light, refreshing profile is complemented by a long, graceful finish, accented with subtle floral hints that add to its charm.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, antipasti, salmon carpaccio but also with a fresh fruit dessert or a cocktail! idea: Neuilly Spritz - Grapefruit cream, raspberry puree, Prosecco, soda

Cellar aging:

As of now

Gianluca Bisol can be proud, his estate is revolutionizing the world of bubbles, offering a delicious and sparkling Prosecco. A beautiful wine that has managed to charm the entire Ventealapropriete team!