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The tasting |
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Golden intensity, abundant bubbles and persistent foam. |
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Fruity apple aromas with floral notes of wisteria and acacia flowers. |
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Generous and fruity, with a dry yet highly enjoyable palate |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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For a delicate dessert with fresh fruit, a Bourdaloue tart with roasted almonds. |
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To be enjoyed today. |
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The estate and the wine |
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In the heart of Veneto, birthplace of Prosecco, Fratelli Cosmo has become one of the region’s most respected names. Owning their own vineyards and working some of the best parcels, including the renowned Prosecco Superiore area of Conegliano Valdobbiadene, they produce sparkling wines defined by purity and precision. |
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Fruity and delicious, the White Extra Dry Prosecco is an ode to delicacy. A concentrate of straightforward flavors, with particularly delicate floral and white fruit notes. Dry and generous, this white wine is inevitably destined for the aperitif but will also be perfect with fish or shrimp risotto. Rated 90/100 by the Comité. |
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Hand harvested, fermented at 18-20°C for 30-40 days, Martinotti method. 12.8 g/l residual sugar. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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