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The tasting |
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Pale yellow with green highlights. |
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Complex aromas of Granny Smith apple and pear skin. |
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Remarkably full on the palate, with lively acidity and exceptional persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, sushi and sashimi, salmon gravlax, roast lobster with citrus sauce, lake and river fish. |
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From now until 2030 |
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The estate and the wine |
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The Sadie Family is widely regarded as the producer of South Africa’s finest wines. Praised by critics and highly sought after by enthusiasts, this estate, led by the visionary Eben Sadie, stands as a beacon of excellence in the Southern Hemisphere. Its reputation extends far beyond its home soil, captivating wine lovers worldwide.
This prestigious offer is a chance to explore the craftsmanship and refined style that define the Sadie Family’s wines. From old vines, controlled alcohol levels, and low yields to exceptional finesse and depth, these wines adhere to European winemaking philosophies while showcasing a distinct identity in both white and red expressions. Eben Sadie’s international experience brings a unique perspective, seamlessly blending tradition with innovation in this dynamic setting.
Sourced biodynamically from 48 meticulously selected plots across 43 hectares, the vineyards feature a variety of soils, including granite, sand, sandstone, and limestone. These thoughtful choices elevate the estate’s cuvées to the pinnacle of global winemaking. |
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Sourced from the Citrusdal Mountains, where ancient vines grow on sandy soils, the 2023 WO Olifants River Skurfberg Chenin Blanc captures the unique essence of its terroir. The nose opens with aromas of Granny Smith apple and juicy fruits, while the palate stands out with impressive volume, supported by vibrant, precise acidity.
This elegant tension, combined with exceptional concentration, gives the wine extraordinary aging potential. Rated 96/100 by James Suckling. |
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Hand harvested from 3 plots. Vinification using indigenous yeasts. Whole grapes pressed. Aged for 12 months for each plot and 6 months after blending. |
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AWARDS |
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James Suckling: 96/100 |
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