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The tasting |
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Bright amber gold. |
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Delicate notes of red fruits, sweet spices reminiscent of pink berries. |
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Rich and generous with flavors of praline, ripe fruit, black currant. The finish stretches on notes of candied fruits and ripe pear. |
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The sommelier's advice |
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Serve at room temperature in a Glencairn whisky glass |
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To be enjoyed dry, on ice or with a dash of fresh spring water. |
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The distillery |
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Redbreast is a global icon in the whiskey world, setting the standard for quality and craftsmanship. Its Single Pot Still Whiskey isn't just a best-seller—it's so esteemed that it practically defines its own category.
An Irish gem, Redbreast owes its rich complexity to a meticulously perfected, age-old process based on three fundamental principles: a mash of both malted and unmalted barley; triple distillation in traditional copper pot stills; and aging in first-fill bourbon and sherry casks at the Midleton distillery. |
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Crafted from a blend of malted and unmalted barley and distilled in traditional pot stills, then aged mainly in Oloroso sherry casks, Redbreast 12-Year-Old Single Pot Still Irish Whiskey reveals delightful aromas of fruitcake interwoven with delicate notes of red berries and sweet spices reminiscent of pink peppercorns. The palate is generous, offering flavors of praline and dried fruits, leading to a long finish with hints of candied fruits, toffee, and pear. Superb! |
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Non-peated, made from a mixture of equal parts of malted and unmalted barley, from distillates aged mostly in oloroso sherry casks, distilled in 3 different stills. |
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