|
|
|
|
|
|
The tasting |
|
|
Dark, brilliant crimson red. |
|
| | |
|
Ripe and fresh, with lovely aromas of red and black fruits combined with a touch of graphite. |
|
| | |
|
Full-bodied and elegant, this tailor-made cuvée reveals a robust tannic structure with velvety smooth tannins. This precise Pauillac offers a balanced and refined profile, all underpinned by remarkable freshness. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Rack of pork roasted with sage, beef meatballs and thyme potatoes, duck parmentier with porcini mushrooms. |
|
| | |
|
From now until 2031 |
|
|
|
The estate and the wine |
|
|
We're delighted to be able to offer you this unique product once again... Our close relationships with the finest Bordeaux châteaux have enabled us to develop this special wine once again, the fruit of a close collaboration between Olivier Poussier, the Best Sommelier in the World 2000, and one of the greatest names in Pauillac, which we're keeping secret...
This unique transaction on the market for great Bordeaux wines has resulted in the "Pauillac by Valap" wine, whose "juices" come from exceptional supplies, set with the noblest origins. As a result, it possesses the vigor and power of the greatest Médocs, in a pure style, with outstanding integrity and character. |
|
| | |
|
Selected by Olivier Poussier, the 2020 Red Pauillac proudly holds its own and would certainly have its place among the appellation's most prestigious bottles... For it bears a distinctly Médoc identity, with the graphite accent of the great Cabernets on the nose and harmonious hints of red and black fruit. The palate is rich and elegant, with smooth tannins and a perfectly balanced, fresh juice. A remarkable Pauillac, refined and classy, to be kept for another 5 to 8 years. a Selection Committee Favorite rated 94/100. |
|
| | |
|
Hand-harvested, 80% of the wine is aged in stainless steel vats, the remaining 20% in one- or two-wine barrels. |
|
|
|
AWARDS |
|
|
A Selection Committee Favorite rated 93-94/100 |
|
|
|
