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The tasting |
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Intense, brilliant red with carmine highlights. |
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Delicate empyreumatic notes mingle with aromas of red and black fruits. |
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This pure Cinsault wine shows beautiful maturity and good balance. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Spiced duck breast, pulled beef casserole, roast cockerel and pan-fried mushrooms. |
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From now until 2031 |
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The estate and the wine |
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“Arguably one of the finest wine estates in all of France,” according to the Parker Guide, La Pèira has carved out a truly exceptional path in remarkably little time. Critics across the board agree: this rising star of the Languedoc now stands shoulder to shoulder with the world’s greatest wines, challenging long-held assumptions and reshaping the hierarchy of fine wine.
This success is no accident—it’s the result of meticulous work by its Australian owners. High-altitude vineyards, rigorous selection, and tailor-made aging come together to craft wines of rare precision and depth.
With nearly the entire production exported abroad, getting your hands on a few bottles is a true privilege. |
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With its complex bouquet of smoky nuances, burnt wood, and cured meat, the 2021 Les Obriers de la Pèira Cinsault Red (Vin de France) makes an immediate impression. This beautifully mature yet vibrant wine, shaped by the character of the vintage, offers a flavourful, balanced, and silky profile with remarkable elegance. A truly refined wine, with aging potential of 5 to 8 years. Rated 94/100 by our Selection Committee. |
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Hand harvested in 5kg crates. Maceration between 15 and 20 days. Aged in oak barrels for the Cinsault for 18 months, then blended with the other grape varieties. |
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AWARDS |
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Wine rated 94/100 by our committee! |
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