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The tasting |
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Golden with beautiful intensity. |
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Elegant and rich flavors of white flowers evolving into aromas of white fruits. |
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A champagne with a silky, refined texture and delicate bubbles, revealing beautiful aromas and remarkable finesse on the palate. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Appetizer, Iberian ham, shrimp with creamy polenta, sole meunière, Parmesan or Comté cheese. |
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From now until 2027 |
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The estate and the wine |
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Since 1811, Maison Perrier-Jouët has upheld an unmistakable style — floral, complex, and rooted in an exceptional vineyard heritage, almost entirely located in Grand Cru terroirs and driven by Chardonnay.
The crown jewel of the range, Belle Epoque is one of Champagne’s most iconic cuvées. First released as a white in 1969 (from the 1964 vintage), it’s instantly recognisable by its elegantly screen-printed bottle, adorned with Japanese anemones — a design created in 1902 by Art Nouveau master Emile Gallé, exclusively for Perrier-Jouët. |
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Elegant and refined, the 2016 white Belle Époque expresses itself through delicate notes of white flowers and white fruit. It offers a harmonious and balanced experience, fully benefiting from the vintage’s excellent ripeness to reveal a generous and confident character, centered on the floral and fruity signature that defines its style. The wine’s finesse shines through, making it irresistibly charming with a lovely richness and a creamy finish. |
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Hand harvested, aged for at least 6 years. |
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AWARDS |
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Winery rated 1 star in the Guide Des Meilleurs Vins de France 2025 RVF
Winery rated 4 stars in the Guide Bettane + Desseauve 2025 |
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