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The tasting |
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Dark, brilliant red with purple tints. |
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Aromas of black fruit mingled with mineral and smoky notes and beautiful accents of oriental spices and black pepper. |
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Juicy and fresh, with ripe fruit flavours, this cuvée delivers a fine, velvety, and silky-smooth wine, elegantly framed by soft tannins. |
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The sommelier's advice |
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Decant before serving at between 14 and 16°C. |
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Roasted free-range pork and bacon, pike-perch in red butter, lamb in puff pastry crust, beef fillet with a strong gravy and local cep mushrooms. |
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From today until 2029 and beyond for enthusiasts. |
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The estate and the wine |
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Stéphane Ogier is one of the Rhône Valley’s most exciting winemakers, capturing the region’s finest expressions through his meticulous craft. With exceptional terroirs, a sharp eye for vinification, and an undeniable passion, he produces wines of remarkable depth—bursting with vibrant intensity and luscious fruit, yet reaching new heights of complexity.
Every cuvée reflects his commitment to excellence. The only downside? With such high demand, getting your hands on these wines is becoming increasingly difficult. |
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Rooted in the finest granite slopes of the appellation, the 2022 Saint-Joseph Le Passage Red showcases Syrah at its best. Silky, elegant, and delicately spiced, it reveals floral nuances alongside ripe, juicy, and fresh fruit flavours, all wrapped in smooth tannins. A beautifully balanced Saint-Joseph that perfectly captures the essence of this sought-after terroir. Rated 93/100 by the Selection Committee. |
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Hand harvested, destemmed, cold macerated in temperature-controlled stainless steel vats, indigenous yeasts, aged for 18 months in barrels, 10% of which are new. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee |
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