|
|
|
|
|
|
The tasting |
|
|
Light amber, brilliant. |
|
| | |
|
Flavors of freshly roasted coffee, red berries and flowers give way to a touch of honey and vanilla with an almost mentholated freshness. |
|
| | |
|
This rum is balanced, smooth and deep with a fruity profile, dominated by dried apricot and orange blossom with hints of sandalwood, hazelnut and allspice.
The finish is long, persistent and sweet, with the spicy character of Sichuan pepper and impressions of caramel, pine sap and saffron. |
|
|
|
The sommelier's advice |
|
|
Enjoy dry, on the rocks or in cocktails. |
|
|
|
The distillery |
|
|
Embodying the renaissance of Cuban rum, Eminente brings up to date the island's ancestral tradition, now reinterpreted by the country's youngest master rum maker, Cesar Marti.
These are rums composed of over 70% cane brandy, the highest proportion of all Cuban rums, inspired by 19th-century know-how, and aged for 7 and 10 years respectively. These structured rums, rich in aroma, perfectly combine delicacy and depth, power and vitality. |
|
| | |
|
Ron de Cuba Gran Reserva 10 Years unveils a delightful surprise from the moment it's opened—a complex and refined profile like no other. Rich notes of roasted coffee, red fruits, and floral hints give way to touches of honey and vanilla. This rum is beautifully balanced, smooth, and deep, with a fruity character dominated by dried apricot and orange blossom. Its woody notes bring out accents of sandalwood and hazelnut, a testament to its aging in French oak barrels. Strength and vitality define this 10-year-old Cuban masterpiece, making it a standout discovery among the great rums of the Caribbean. |
|
| | |
|
Made from a blend of ten-year-old light rum and aguardiente added to a 3-month finish in French oak barrels. These eaux-de-vie have been aged under specific conditions in a dry cellar. |
|
|
|
