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The tasting |
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Intense golden yellow. |
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Slightly toasted and toasted notes, punctuated by exotic touches of mango, in a fairly sunny register. |
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With a mature and well-rounded profile, this cuvée offers a generous, expressive character best enjoyed in its youth. Its richness makes it a perfect match for spiced cuisine. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Tapas: monkfish wok with green curry and crisp vegetables, salmon marinated in Timut pepper, prawn risotto with saffron and other spices. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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A star of the Rhône Valley, Michel Chapoutier brings together an astonishing catalogue of crus. With his winemaking talent and deep knowledge of the vineyards, he knows better than anyone how to uncover the finest terroirs. His wines are models of consistency, offering the purest expression of each appellation — a success story that shines across the globe. A true benchmark. |
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The 2023 White IGP Collines Rhodaniennes Combe Pilate opens with ease, showing lightly toasted and grilled notes in a sunny, even exotic register, with touches of mango. Its generous structure carries this ripe, complete profile, making it an ideal match for spiced cuisine. Best enjoyed now in large glasses. |
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Hand harvested. Direct pressing of whole grapes. Light settling. Fermentation and ageing in stainless steel vats for 8 to 9 months. Malolactic fermentation carried out. Very light stirring of the lees during the first months of ageing.
Demeter-certified organic and biodynamic wine. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2026 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 90/100 by our Committee |
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