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The tasting |
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A brilliant carmine red of great intensity. |
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Very appealing, with beautiful smoky bacon notes and plenty of freshness. |
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Lively and light, with beautifully ripe fruit flavors, this cuvée delivers an irresistibly juicy profile with silky tannins. A wine made for pure enjoyment. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Delicatessen platter and tapas to share, simmered meat, roast chicken, entrecôte maître d'hôtel, Saint-Félicien. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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A star of the Rhône Valley, Michel Chapoutier brings together an astonishing catalogue of crus. With his winemaking talent and deep knowledge of the vineyards, he knows better than anyone how to uncover the finest terroirs. His wines are models of consistency, offering the purest expression of each appellation — a success story that shines across the globe. A true benchmark. |
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The 2023 Red Crozes-Hermitage Petite Ruche is a beautifully ripe Syrah that opens with smoky, bacon-like notes carried by freshness. Vinified and aged in cement tanks with no oak influence, it shows a sapid structure that is light and silky in tannins, bursting with pure indulgence. A wine of immediate pleasure, to be enjoyed within the next two years. |
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Hand harvested. Vinification in cement vats with 2 pump-overs per day for 3 to 4 weeks after alcoholic fermentation. Aged in vats. Bottled the following autumn. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2026 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our Committee |
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