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The tasting |
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Intense red with carmine highlights. |
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Beautiful aromas in a pure, delicate style with notes of empyreumatic and macerated black fruit. |
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The palate is delicate, with velvety tannins and a moderately concentrated structure. The whole is digestible, precise and ripe. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled prime rib, spiced duck aiguillettes, chicken tagine with prunes. |
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From now until 2027 |
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The estate and the wine |
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Energized by the new generation, Domaine Le Roc is revitalizing Fronton and bringing forth a range of truly captivating wines with strong identities. Grégoire and Anne Ribes now oversee these slopes, championing Negrette and Syrah with a fresh dynamic.
Certified organic and awarded 1 star in the RVF Guide, this estate is an undeniable success in the region. A rejuvenating hotspot that all enthusiasts should explore, especially given the still heavenly prices. |
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Bursting with fruit, the 2022 Red Fronton La Folle Noire d'Ambat opens with a very pure, refined nose featuring smoky and roasted notes, along with macerated black fruits. The palate reveals a juice surrounded by fine tannins, with a concentration that is not too overpowering, creating a quite digestible, precise, and ripe ensemble. A wine to enjoy within the next 3 years, it has a delicious, lightly extracted style. Rated 91/100 by the Selection Committee. |
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Hand harvested. Traditional vinification in open vats. Aged for 8 to 10 months in 20Hl tuns. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Wine rated 91/100 by our Committee! |
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