|
|
|
|
|
|
The tasting |
|
|
Bright yellow. |
|
| | |
|
Delicate fruity aromas of fennel and lemon. |
|
| | |
|
The initial taste is delicately acidic, with a fresh and lively texture offering a delicately salty finish. |
|
|
|
The sommelier's advice |
|
|
Serve at 10 to 12°C. |
|
| | |
|
Cod fillet with steamed vegetables, poultry and creamy chanterelle sauce. |
|
| | |
|
From now until 2028 |
|
|
|
The estate and the wine |
|
|
A true standard-bearer of Minervois, rooted in the heart of the Montagne Noire, Le Loup Blanc crafts wines of emotion with passion. Carine Farre, Alain Rochard, and Benoit Enjalbal produce wines with a fresh, pure backbone, shaped by meticulous biodynamic work and discreet aging across foudres, concrete, and stainless steel. |
|
| | |
|
The 2021 Le Régal White Vin de France lives up perfectly to its name. This unique blend of Terret, Carignan, and Grenache, aged in large oak demi-muids, reveals striking purity and freshness, with subtle smoky hints, herbal essences, verbena, and delicate spice. Its crystalline structure, remarkable sapidity, and flawless balance make for a long, juicy, and focused wine. A true standout that confirms its place among the great whites of Languedoc. Rated 94/100 by our Selection Committee. |
|
| | |
|
Hand harvested. Traditional vinification. Aged for 10 months, 50% in oak casks and 50% in stainless steel vats. |
|
|
|
AWARDS |
|
|
Wine rated 94/100 by our committee! |
|
|
|
