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The tasting |
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Amber with mahogany highlights. |
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Scents of candied oranges, molasses, caramel, morello cherries and warm brioche. |
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The palate reveals flavors of wild berries, pear and Victoria plum tarte tatin, Madagascar vanilla and slivered almonds. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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As an aperitif or digestif, dry, on the rocks or accompanied by still, neutral spring water at room temperature. |
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The distillery |
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The Dalmore is one of Scotland’s most iconic distilleries, and arguably one of the most sought-after in the world. Located in the Highlands, it’s known for having the region’s oldest stills and for its use of a wide variety of premium sherry casks for aging.
With a unique distillation process and access to some of Europe’s most prestigious casks, The Dalmore is among the few distilleries offering exceptionally rare, well-aged whiskies.
Its master blender is widely regarded as one of the best in the world, and each release excites whisky lovers everywhere. With a strong focus on tradition and craftsmanship, The Dalmore continues to stand out for the exceptional quality of its artisanal production. |
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The Dalmore 30 Year Old Sherry Single Malt Whisky Edition 2022, matured in Graham's exceptional 1982 Vintage Port casks, is a truly unique 30-year-old single malt, a testament to the formidable partnership between Graham's and Dalmore. The result is a mahogany-colored whisky with a nose of candied oranges, caramel, sour cherries and warm brioche. The palate is a recital of forest fruits, pears and plums before a finish of vanilla and slivered almonds. |
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Aged in American white oak, then transferred to Graham's exceptional 1982 Vintage Port casks until bottling. |
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