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The tasting |
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Bright gold. |
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Fresh and herbaceous with fruity notes followed by a hint of soft peat and pastry aromas. |
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This whisky is vibrant and smooth, featuring peppery flavors and pastry notes, leading to a long, dry finish. |
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The sommelier's advice |
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Serve at room temperature in a Glencairn whisky glass. |
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The distillery |
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Beyond the signature smoky character of the classic Yoichi Single Malt, the Yoichi 10-Year-Old Single Malt Japanese Whisky reveals a remarkable maturity, rounded texture, and a delicate peat note balanced by woody and herbal nuances. Crafted using traditional methods with direct coal-fired distillation, this ten-year-aged blend showcases a refined harmony of smoky, fruity, spicy, and floral aromas. A fresh and herbaceous nose opens to a lively, seamless palate with refreshing peppery notes, hints of pastry cream, and subtle peat. The long, persistent finish delivers earthy and woody flavors, making it a superbly balanced whisky with a vibrant, herbal profile. Exceptional alongside smoked dishes, raw or marinated fish. |
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Lightly peated. A blend of whiskies of different ages. It is produced using traditional methods such as direct toasting over a coal fire and aged for 10 years. |
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