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The tasting |
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Light pastel pink. |
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Delicate aromas of rose petals underscored by a hint of minerality. |
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A fresh, fruity flavor with a hint of spice and sea salt. |
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The sommelier's advice |
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Serve at 8 to 10°C. |
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Assortment of tapas, artisanal charcuterie. |
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The estate and the wine |
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Tucked between Mediterranean sunshine and the cool breath of the Pyrenees, Domaine Lafage knows how to make an impression. This modern-minded family estate has been rooted in Roussillon since the 18th century, crafting a wide range of wines that capture both the crisp freshness of high-altitude soils and the subtle saline edge brought by the nearby sea.
Rosé is one of their standout specialties—graceful, precise, and bursting with expressive aromatics. Take Miraflors, for example: made mostly from black-skinned grapes pressed straight after harvest, it’s a rosé with serious character and southern charm to spare. |
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Pale and pretty in the glass, this 2024 Miraflors Rosé opens with delicate floral aromas—rose petals front and center. Light, crisp, and refreshingly juicy on the palate, it’s made for apéritif hour. |
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Hand harvested. Light pressing. Aged on lees for 4 months. |
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