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The tasting |
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Clear and amber. |
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Very elegant, persistent, with notes of new leather and cereals enhanced by aromas of dried flowers, honey, sweet spices and vanilla. |
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The malty character is restrained, with discreet fruity, peach and dried apricot notes, the wood spices exhale roasted aromas, followed by a beautiful structure on the palate, powerful, creamy, and a remarkable length. |
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The sommelier's advice |
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Serve between 16 and 18°C in a Glencairn whisky glass. |
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As an aperitif or traditionally as a digestive, pure and accompanied by a still, neutral and fresh spring water. |
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The distillery |
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Bellevoye is the quintessential French whisky, standing among the most sought-after spirits today. Crafted entirely from French ingredients—including locally sourced barley—it embodies the excellence of French production.
As the official whisky of the Élysée Palace and served on Air France flights, Bellevoye is cherished by top bars, brasseries, restaurants, and wine shops worldwide. This success is driven by the superior quality of French eaux-de-vie and unmatched blending expertise, led by Alexandre Sirech and Jean Moueix under the banner of Les Bienheureux. |
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Combining three exceptional single malts selected for their excellence, this unpeated blend was patiently aged for 12 months in new oak barrels at Bellevoye's cellars in Charente. It has won over whisky connoisseurs with its remarkable aromatic complexity, featuring notes of fresh leather and luxurious saddlery, elevated by exotic vanilla nuances accentuated by the oak aging. Bravo! |
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Non-peated. Triple Malt is a blend of three exceptional non-peated single malts from France (Nord, Alsace, Charente), aged for 3 to 8 years in French oak barrels in each of the three selected French distilleries, then blended and aged for a further 12 months in new fine-grained French oak barrels, heated by us using an original method in the Bellevoye cellar in Charente. |
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AWARDS |
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Silver medal at the Brussels competition 2019
93/100 by Markus Del Monego, Best Sommelier of the World 1998
Rated best French whisky by LE POINT magazine |
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