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The tasting |
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Bright, intense red. |
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Aromas of raspberry jam. |
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This wine offers a complex and well-balanced profile, with ripe red fruit flavors complemented by subtle, well-integrated oak. Its structure is elegant and full of depth, delivering a smooth and polished finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Rack of veal with chanterelle mushrooms, turkey stuffed with mushrooms, cocotte eggs with truffles. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Louis Jadot is a renowned name in Burgundy, a true symbol of prestige. With over 160 years of history, this esteemed House embodies excellence, crafting wines that celebrate the richness of Burgundy's finest terroirs. Known for their traditional winemaking approach, Louis Jadot expertly highlights both the unique qualities of each vineyard and the characteristics of the vintage, earning them an impeccable reputation worldwide. |
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The 2018 Santenay 1er Cru delivers remarkable depth, with refined aromas of raspberry jam. The palate shows firm structure, supported by a subtle touch of oak, and will continue to evolve beautifully over the next two to three years. It’s a bold, layered Santenay with a generous texture, offering great potential for further development in the cellar. A wine with a promising future! Rated 93/100 by the Selection Committee. |
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Harvested by hand. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Cuvée rated 93/100 by our Committee! |
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