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The tasting |
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Deep crimson red. |
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Aromas of raspberry and Morello cherry liqueur mixed with spicy notes. |
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Bold yet perfectly balanced, this wine reveals generous, ripe flavours and a remarkable freshness. Its finesse and structure make it both approachable now and an excellent candidate for ageing. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Tournedos Rossini, rack of lamb with chanterelle mushrooms, roast poultry, veal chop or shank with sage. |
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From now until 2031, and even longer for enthusiasts. |
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The estate and the wine |
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Louis Jadot is a cornerstone of Burgundy, a house whose legacy spans over 150 years of excellence. With an unrivaled collection of top vineyards and a steadfast dedication to tradition, it produces wines that embody both the purity of the terroir and the individuality of each vintage. Recognized around the world, Jadot remains a benchmark for classic Burgundian winemaking—timeless, precise, and deeply rooted in its origins. |
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From the outstanding 2018 vintage, this Red Chambolle-Musigny is a wine of exceptional quality, just starting to show its full character. Fresh, vibrant flavours are complemented by subtle hints of oak that add depth without overpowering. Striking a balance between finesse and power, it offers excellent ageing potential but is already a delight to drink now, especially alongside roast poultry or veal chops. A true showcase of Chambolle’s elegance and complexity. |
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Hand harvested, totally destemmed.
Vinification in open vats for around 4 weeks, then aged in oak barrels for 18 months. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in Guide Bettane + Desseauve 2025 |
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