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The tasting |
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Bright light gold. |
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Beautiful minerality supported by notes of white fruit, hints of citrus, and a touch of fresh butter. |
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Generous yet refined, this cuvée combines finesse and maturity, revealing itself through its minerality and precision. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, shellfish, pike-perch with beurre blanc. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Céline and Frédéric Gueguen of Domaine Gueguen are crafting an impressive legacy in the heart of the Yonne. Their estate stands out for its exceptional quality and remarkably accessible pricing. The lineup includes crisp, energetic Chardonnays with striking precision and beautifully expressive reds, offering a range that’s as enjoyable as it is consistent. |
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The 2023 White Chablis Premier Cru Vaucoupin is a gem of precision. The nose reveals perfectly ripened aromas, with a beautifully balanced mineral character complemented by white fruit, pure citrus tones, and a touch of hazelnut butter. On the palate, it strikes a flawless balance between finesse and ripeness, offering impressive depth and a lingering mineral finish that adds freshness and tension. A superb wine, ready to enjoy now and capable of aging gracefully for over five years. Rated 93/100 by the Selection Committee. |
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Hand harvested, direct pressing, cold settling. Total alcoholic and malolactic fermentation, aged on fine lees from November to mid-April.
Wine certified in High Environmental Value Level III (HVE) viticulture. |
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AWARDS |
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A wine rated 93/100 by our Committee! |
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