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The tasting |
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Pale yellow |
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Fine aromas of bergamot, apricot skin, very typical of Viognier but also with a nice minerality. |
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Delicacy and minerality sum up this wine, a delicious duo with a refined palate and a long and sapid finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Roasted poultry, veal blanquette, andouillette de Troyes, creamy vegetable risotto. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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The estate of Graeme and Julie Bott is, without a doubt, one of the most exciting success stories of recent years. If there’s one Rhône Valley estate to follow right now, this is it. After cutting their teeth at Domaine Stéphane Ogier, Julie and Graeme took a bold leap in 2016 — launching their own project with almost nothing, a near-impossible feat in this region.
Fast forward to today, and they’re now among the most closely followed producers in the Rhône Valley, recently awarded a star in the 2025 Revue du Vin de France guide — France’s most respected wine authority. |
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True to its Viognier roots, the 2018 Condrieu White delivers elegant aromas of apricot, bergamot, and fully ripe peach. On the palate, it’s both refined and expressive, with generous texture, vibrant freshness, and a long, mouthwatering finish. Sourced entirely from the commune of Condrieu, this is a wine made for the table — a perfect match for roast poultry or a creamy veal blanquette. |
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Hand harvested. Aged for 10 months in French oak barrels. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee ! |
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