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The tasting |
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Pale yellow |
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Fine aromas of bergamot, apricot skin, very typical of Viognier but also with a nice minerality. |
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Delicacy and minerality sum up this wine, a delicious duo with a refined palate and a long and sapid finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Roasted poultry, veal blanquette, andouillette de Troyes, creamy vegetable risotto. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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Graeme and Julie Bott’s estate has quickly become one of the most exciting success stories in recent years. If there’s one name to watch in the Northern Rhône Valley, this is it.
After starting their journey alongside the renowned Stéphane Ogier, the pair took a bold leap in 2016, launching their own production from scratch — a near-impossible feat in Côte-Rôtie.
And yet, they’ve done it. Now among the region’s rising stars, they've earned a well-deserved star in the 2025 Guide Vert — France’s leading wine publication — and continue to craft wines that are generous, richly textured, and beautifully shaped by thoughtful aging. |
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True to its Viognier roots, the 2018 Condrieu White delivers elegant aromas of apricot, bergamot, and fully ripe peach. On the palate, it’s both refined and expressive, with generous texture, vibrant freshness, and a long, mouthwatering finish. Sourced entirely from the commune of Condrieu, this is a wine made for the table — a perfect match for roast poultry or a creamy veal blanquette. |
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Hand harvested. Aged for 10 months in French oak barrels. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee ! |
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