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The tasting |
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Purple-red, almost black. |
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Aromas of black cherry, blackcurrant and blackberry jam are released with a hint of menthol. |
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The structure is underpinned by harmonious acidity, silky tannins and refined power. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Blue-veined cheeses, chocolate desserts, or simply as an aperitif. |
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From now until 2032 |
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The estate and the wine |
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Renowned for the freshness and elegance of its Ports that stand the test of time, Fonseca holds a unique position. Undoubtedly one of the most sought-after Port houses, it is distinguished by the exceptional quality of its wines, considered some of the most sensual in all of Portuguese production. |
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Aged for 20 months in wood, the 2016 Vintage Red Port showcases remarkable structure and depth, with a color of striking intensity. This timeless Port is wonderfully expressive, elevated by a glorious freshness, and supported by firm yet perfectly integrated tannins that will soften with age. Boasting captivating aromas of ripe, rich fruit, it offers incredible aging potential. Perfectly paired with blue cheese or a dark chocolate dessert. Rated 97/100 by Parker. |
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Hand harvested.
Residual sugar: 99g/l |
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AWARDS |
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Robert Parker: 97/100 |
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