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The tasting |
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A deep, rich red. |
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Aromas of blackcurrant, wild berries and plum with spicy, mentholated notes. |
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Beautifully balanced, this wine offers a juicy, savoury, and deeply textured palate, with refined, velvety tannins, expressive aromas, and a sublime finish. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Lamb rack with porcini mushrooms, pan-fried foie gras, roast duck breast. |
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From now until 2035 and beyond for enthusiasts |
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The estate and the wine |
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A Second Grand Cru Classé, Château Cos d’Estournel is without question one of Bordeaux’s legendary estates. The grand vin is a masterpiece of beauty, rarely equalled, combining extraordinary precision and power. Its deep gravel soils give rise to one of the most full-bodied wines of the region — and one of the most seductive — all while retaining the finesse and complexity characteristic of its close neighbour, Lafite. |
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Hailed as near perfection upon release, the 2019 Saint-Estèphe Red Cos d’Estournel now delivers a brilliant and precise expression of its terroir and signature style. Driven by 65% Cabernet Sauvignon and matured in 55% new oak, this wine displays masterful balance, with a juicy, savoury, and deeply layered profile, crowned by a luminous finish that firmly establishes its status as a benchmark. Its power is beautifully matched by remarkable finesse and sublime freshness, accented by hints of menthol and captivating fruit flavours. Naturally, its ageing potential is immense. Rated 98/100 by the French wine guide RVF and 97+/100 by Parker. |
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Hand harvested from 23 September to 7 October. |
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AWARDS |
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Château rated 2 stars in the Guide Des Meilleurs Vins de France 2025 RVF
Guide RVF 2023: 98/100
Robert Parker: 97+/100 |
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