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Retour Domaine Disznoko - Tokaji Aszu - 1413 - White - 2017
COUNTRY/REGION: Hungary
DESIGNATION: Tokaji Aszu
COLOR: White
VINTAGE: 2017
GRAPE VARIETY: 80% Furmint, 20% Zéta
ALCOHOL: 12.3 vol.
CONTENT: 50 cl
The tasting
Color Bright golden yellow.
Nose Aromas of stone fruits, apricot, white peach on a spicy background.
Palate Rich and tasty, this wine has a perfect balance combining freshness and acidity on a long spicy finish.
The sommelier's advice
Temperature Serve at 10 to 12°C.
Food Goose foie gras, Roquefort cheese, chocolate cake.
Cellar ageing From now until 2040
The estate and the wine
The estate and the wine A legendary name in Tokaj, the Disznókő Estate commands universal acclaim, with its wines standing among the finest sweet wines in the world. Connoisseurs know it well: the freshness and brilliance of these exceptional Hungarian wines are unparalleled, as Tokaj remains one of the last strongholds of winemaking to elevate botrytis with such intensity and vibrancy.

Dating back to 1413, when the Disznókő vineyard was first recorded in land registries, this remarkable collection of sweet wines pays tribute to its extraordinary heritage.
Wine Buoyed by a vintage of beautiful concentration, where botrytis developed intensely, the 2017 White Tokaji Aszú 1413 offers a plethora of subtle nuances. Each Aszú grape, the most candied and concentrated ones, was picked individually during 3 passes through the vineyard and then macerated in new wine before being pressed and then aged in barrels. This technique, which is unique in the world, allows us to obtain wines that are intensely perfumed, fresh and long-lasting. It opens with an enchanting nose combining notes of apricot, orange, citrus and pineapple, with a touch of honey and wild flowers. The palate is rich, precise, round and creamy with a fresh and natural acidity that balances the whole beautifully. Ample and long lasting, it is a very harmonious wine. A wine to be served chilled between 10 and 12°, with foie gras, a lightly spiced cuisine or blue-veined cheeses, a dessert with exotic fruits. Rated 92/100 by the Committee.
Vinification Hand harvested grain by grain. Maceration of the Aszu grapes for several hours, we then obtain an "Aszu paste" that we filter and that we put in oak barrels. Aging in oak barrels of 225 liters for 24 months.