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The tasting |
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Bright red, with beautiful intensity. |
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Aromas of red and black fruits. |
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Sensual and nuanced, with beautifully ripe fruit, this wine is extremely seductive, expressive and very well-structured. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitif, brioche sausage, pâté en croûte, terrines, Morteau sausage, slow-cooked or grilled meats. |
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From now until 2029, and beyond for enthusiasts. |
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The estate and the wine |
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A rising star in the Jura and recently featured in the 2025 edition of La Revue du Vin de France—a leading French wine publication—the Grand estate has been revitalized over the past decade by the energy and passion of Emmanuel and Nathalie. Nestled in the hills above Passenans, just a few kilometers from Voiteur, this historic estate has roots dating back to the 18th century.
Now a compact ten-hectare vineyard cultivated organically, the estate is producing wines of remarkable precision, vibrancy, and character—earning its place among the Jura’s finest. |
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The estate’s signature wine, the 2022 Arbois Trousseau Red is a beautifully expressive and refined example of the grape, perfectly mastered by the winemaking team. Sensual and layered, it’s a wine with impressive presence and charm. Irresistible in its youth, it also has the structure to age gracefully for another 5 to 6 years. A superb match for slow-cooked or grilled meats. |
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Hand harvested on 5 October 2022. Maceration for two months in vats, mixing whole grapes and destemmed grapes. No fining. Light filtration. Wine topped up with must. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 1 star in the Guide Bettane + Desseauve 2025
RVF Guide 2025: 93/100 |
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