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The tasting |
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Intense, brilliant carmine red. |
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Fresh notes of burlat cherry mixed with accents of chestnut and almond. |
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Balanced and harmonious, this cuvée reveals a juicy and well-defined palate with ripe, precise flavours, supported by a refined tannic structure. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Traditional pâté en croûte, onglet of beef with shallots, oven-roasted rack of veal, squared and grilled pork belly, roast farmhouse guinea fowl, matured Saint-Nectaire fermier cheese. |
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From now until 2034. |
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The estate and the wine |
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With two stars in the Revue du Vin de France, an influential French wine guide, Daniel Bouland is widely regarded as one of Beaujolais’ finest producers—and his reputation extends well beyond the region. Known for wines that achieve a rare balance of ripeness and precision, he crafts expressions of remarkable depth and complexity year after year. |
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The 2023 Red Morgon Les Delys is a standout success. Fresh aromas of Burlat cherries and almond lead into a vibrant, well-defined palate with a supple texture and smooth tannins. Perfectly balanced and approachable, this wine also has the structure and depth to evolve beautifully over the next ten years. Rated 95+/100 by the Selection Committee. |
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Hand-harvested from a one-hectare vineyard planted in 1978, 1985 and 1986. Very traditional vinification, aged in oak tuns. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Wine rated 95+/100 by our Committee! |
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