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The tasting |
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Intense, brilliant ruby red with brown highlights. |
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A delicate and refined aromatic profile with subtle spicy notes. |
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a dense, fleshy tannic structure, subtle flavors of orange marmalade, and a long, generous finish. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Osso Bucco, beef chuck and glazed carrots, duck confit, quail with mushrooms, truffle tagliatelle. |
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From now until 2029, and beyond for enthusiasts. |
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The estate and the wine |
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A leading name in the Langhe, Cantina Clavesana produces a broad portfolio of wines at remarkably sharp prices.
It’s one of those rare estates that truly reflects the richness of its region—its craftsmanship, its terroirs, and its deep-rooted conviviality.
Thanks to Clavesana, Piedmont becomes more accessible than ever, offering some of the finest quality-to-price ratios in the region. |
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The 2021 Red Terra Barolo impresses with its refined, almost weightless style. This is a wine of remarkable finesse and delicacy, featuring tightly structured, still-firm tannins and subtle notes of orange mingled with dark fruit flavors. Already beginning to evolve beautifully, it will be a perfect match this autumn with a mushroom fricassée or a roast veal. Rated 91/100 by the Selection Committee. |
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Hand harvested from vines located between 250m and 400m above sea level. Vinification in stainless steel vats. Aged for 24 months in 5,000-litre casks and 225-litre barrels. |
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AWARDS |
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Wine rated 91/100 by our committee. |
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