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The tasting |
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Good intensity red colour, brilliance, carmine highlights |
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Slight reduction on opening, after a few swirls, the maturity of the Pinot Noir comes through, with notes of raspberry coulis and pepper. |
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On the palate, the texture is delicate, elegant and tangy, with delicate, present tannins. We recommend ageing for 5 to 8 years, which is ideal for a Givry Village. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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From today until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A historic estate and one of Burgundy’s true icons, Faiveley has long stood at the heart of the region’s winemaking tradition. Under the leadership of Erwan Faiveley, the estate has reached new heights, elevating its legacy with precision and passion. Its holdings — small plots on some of the finest slopes of the Côte d’Or — represent an extraordinary heritage that the family is deeply committed to expressing in all its nuance.
Whether from the Côte de Nuits or the Côte Chalonnaise, Faiveley’s wines reflect mastery and depth. They are complex and refined, firm yet elegant, always guided by clarity and precision — wines that embrace time with remarkable grace. |
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Built on beautifully ripe Pinot Noir, the 2023 Givry Champ Lalot Red opens with notes of raspberry coulis and gentle spice. Its fine, vibrant structure is framed by present yet silky tannins, offering a wine that’s both elegant and easy to enjoy. A charming Givry Village with real finesse, perfect for relaxed drinking over the next 5 to 8 years. |
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AWARDS |
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Wine rated 92/100 by our committee |
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