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The tasting |
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Transparent, brilliant. |
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Aromas of cooked agave underlined by a touch of citrus, white fruits and light herbal notes. |
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Intense with notes of lemon, pear, apple and pineapple revealing a fresh, round and elegant finish. |
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The sommelier's advice |
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In cocktails but also on seafood, fish, ceviche. |
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The distillery |
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A land of discovery and culture, Mexico is also a privileged destination for spirits lovers. The country's varied geography allows for a diversity of skills that give birth to as many spirits; introduced with the arrival of the Spaniards in the 15th century, distillation is elevated to the rank of art here. |
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Lokita, a gem of artisanal production, carefully selects blue agave from different terroirs - clay soils for the mineral profile and the heights of the state of Jalisco for the subtle fruit - to produce tequilas of perfect balance. Like this Lokita Tequila Blanco 100% Agave, with notes of citrus and juicy pear, apple and pineapple, offering in the palate a great intensity on the same aromatic register, and a fresh finish, more full-bodied. Ideal with seafood or fish ceviche. |
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Composed of 100% Agave (Tequilana Weber), of blue variety, cultivated in the southeast of Jalisco. They are carefully selected, harvested during the dry season (January to April) and can be aged up to 7 years. The Agaves are slowly cooked in wood-fired ovens, distilled twice in copper stills and distillation columns. Limited production: 6000 bottles. |
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