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The tasting |
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Clear, translucent. |
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Aromas of citrus and orange mixed with juniper and floral touches and a hint of licorice. |
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Lively, with orange and citrus flavors. The finish is round and supple. This is a fresh, fruity gin with natural ingredients that give it a unique, light finish. |
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The sommelier's advice |
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Serve over ice or slightly chilled. |
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Pure on the rocks, or with Premium Tonic and orange zest, in classic Gin cocktails. |
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The distillery |
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Japanese gin, Etsu, meaning "pleasure," is an ode to finesse, offering a precious version of this drink that originated in the Netherlands in the 17th century. Here, juniper berries give way to a sophisticated blend of herbs and citrus, creating a distinctive character.
Gin Etsu is crafted on the islands of Hokkaido and Honshu, adhering to the purest Japanese traditions. Inspired by an ancestral recipe, it incorporates various ingredients, herbs, spices, and citrus fruits, some of which can only be found in Asia, such as yuzu.
This results in a 100% Japanese exotic fragrance, with the meticulous attention to detail and high standards that the country is known for, honoring the preparation of this time-honored beverage. |
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Etsu Double Orange Gin, crafted at the Akita Distillery on Honshu Island, is distinguished by a seven-day maceration of traditional botanicals before being distilled without the botanicals for added finesse and elegance. Japanese bitter orange peel, juniper berries, licorice root, angelica root, and coriander seeds harmonize beautifully in this gin, offering fresh and fruity notes. A true ode to Japan, Etsu Double Orange is ideal for enjoying in cocktails or with tonic. |
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Gin made from traditional botanicals, including Japanese bitter orange peel, juniper berries, licorice root, angelica and coriander. Maceration of plants for 7 days. Distillation of the gin without the botanicals, allowing the oils to infuse. Dilution with fresh water from the Ōu mountains. |
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