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The tasting |
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Amber, luminous and brilliant. |
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Aromas of cocoa and roasting mixed with hints of almond. |
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Delicious and low in sugar, this amaretto is the ideal companion for your aperitifs! |
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The sommelier's advice |
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Serve at 8°C, on the rocks. |
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Aperitif on the rocks, with tonic, Bourdaloue tart with pears and toasted almonds. |
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The distillery |
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A young brand nurtured by Jean-Robert Bellanger's childhood memories and born of his passion for Italy, Adriatico brings the flavors of Italy up to date, using carefully selected raw materials from leading-edge producers.
This exciting adventure has led him to revive the famous transalpine Amaretto, a tasty and innovative blend made exclusively from hand-harvested Pugliese almonds. |
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With its delicate notes of almond, cocoa and light roasting, Adriatico Amaretto Roasted surprises with its freshness and delicate tone, enhanced by a hint of salt. Not too sweet, it's an extremely delicious aperitif, ideal with tonic or ginger beer. A new way to enjoy Italy! |
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Hand-picked. These almonds - only from an Apulian variety called filippo cea - are roasted for a long time, macerated and then distilled, then combined with a touch of vanilla, cinnamon, cocoa and coffee and a pinch of salt. |
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