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Retour Domaine Albert Mann - Alsace - Riesling Rosenberg Vendanges Tardives - White - 2022
COUNTRY/REGION: Alsace
DESIGNATION: AOP Alsace
COLOR: White
VINTAGE: 2022
GRAPE VARIETY: 100% Riesling
ALCOHOL: 11.5 vol.
CONTENT: 75 cl
The tasting
Color Golden yellow with good intensity.
Nose Delicate citrus aromas, candied fruit and a hint of dried apricot.
Palate A velvety, richly textured structure, with a fresh yet balanced concentration that carries through to an impressively long, lingering finish.
The sommelier's advice
Temperature Serve at 8 to 10°C.
Food Mirabelle plum tart, apple tart with vanilla whipped cream, apricot tart, crème brûlée, plain foie gras.
Cellar ageing From now until 2035
The estate and the wine
The estate and the wine A benchmark for Alsatian excellence, Albert Mann is one of the region’s finest estates, producing biodynamic wines of remarkable precision and depth.

Jacky Barthelmé and his son Antoine—who now leads the estate—have a masterful touch with both whites and reds. The great terroirs of Alsace resonate with new energy here, giving rise to wines of singular identity and striking emotional power. Their clarity, finesse, and drinkability make them essential references for serious wine lovers.

The estate’s rise reached a milestone recently with Alsace’s first-ever 100-point Parker score—for its Pinot Noir. And the rest of the range more than holds its own.

With 3 stars in the French wine guide RVF, Albert Mann now stands among the very best.
Wine Harvested in early October, the 2022 Alsace Vendanges Tardives Riesling Rosenberg White delivers mouthwatering aromas of citrus and candied lemon, all wrapped in remarkable purity and freshness. Zesty notes provide a vibrant counterbalance to the wine’s ripeness, creating a beautifully poised and delicious expression. With just 88 grams of residual sugar and a low alcohol level, this exceptional Riesling is a perfect match for blue cheese, apricot tart, or seared foie gras with rhubarb. Awarded 93+/100 by Parker.
Vinification Hand harvested in small crates. Vertical pressing for 24 hours. Natural fermentation in stainless steel vats. Aged on the delicate lees.
Residual sugar: 88 g/L.
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025
Robert Parker: 93+/100