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The tasting |
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Light yellow with golden highlights. |
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Delicate mineral notes on a fresh and fruity palate. |
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From the very first sip, this wine impresses with its superb balance—delivering a rich, powerful structure lifted by subtle mineral notes. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Duck foie gras terrine with citrus chutney, stir-fried chicken and vegetables, mushroom vol-au-vent. |
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From now until 2030 |
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The estate and the wine |
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A true symbol of Alsatian excellence, Albert Mann stands among the region’s most esteemed estates, producing biodynamic wines of remarkable precision and finesse.
Led by Jacky Barthelmé and now his son Antoine, who has taken the reins with quiet confidence, the domaine masters both white and red vinification. Here, Alsace’s greatest terroirs are reimagined with a vibrant, emotional clarity—yielding wines of unmistakable identity, balance, and depth. They are pure, digestible, and profoundly expressive—true benchmarks for wine lovers everywhere.
A crowning achievement: Albert Mann recently received Alsace’s first-ever 100-point score from Robert Parker’s Wine Advocate for one of its Pinot Noirs—and the rest of the lineup is just as compelling.
With a prestigious 3-star rating from France’s Revue du Vin de France wine guide (RVF, one of the country’s most respected wine publications), Albert Mann unquestionably ranks among the greats. |
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Fresh and floral, with refined mineral undertones, the 2022 Alsace Grand Cru Pinot Gris Furstentum White delivers one of the purest and most accomplished expressions of this grape on the sun-drenched, limestone-rich slopes of this exceptional terroir. Grace and richness come together in perfect harmony, unfolding a bold, intense, and saline structure that’s lifted and refreshed by a firm mineral backbone. The wine shows impressive breadth—almost a tannic presence—with a distinctive chalky texture that amplifies its depth and brings out elegant notes of peach and fresh almond. This is a gastronomic Pinot Gris of real stature. Rated 94/100 by Robert Parker’s Wine Advocate. |
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Hand harvested. Pneumatic pressing, fermentation in stainless steel vats. Aged on fine lees.
Residual sugar: 4.8 g/l |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025
Robert Parker: 94/100 |
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