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Retour Domaine Albert Mann - Crémant d'Alsace - Extra-Brut - White - 2022
COUNTRY/REGION: Alsace
DESIGNATION: AOP Crémant d'Alsace
COLOR: White
VINTAGE: 2022
GRAPE VARIETY: 87% Pinot Blanc, 8% Pinot Noir & 5% Pinot Gris
ALCOHOL: 12 vol.
CONTENT: 75 cl
The tasting
Color Bright pale yellow, delicate and regular bubbles.
Nose Aromas of orchard fruits, apple and pear accented with a fresh, indulgent touch.
Palate The structure is lively, balanced, and easy-drinking, with a touch of mid-palate bitterness that adds character, all carried by a pleasant, refreshing acidity.
The sommelier's advice
Temperature Serve at 8 to 10°C.
Food For starters, a seafood platter, smoked trout toast, tarte tatin, and a moist caramelised pineapple cake.
Cellar ageing From now until 2030
The estate and the wine
The estate and the wine A true symbol of Alsatian excellence, Albert Mann stands among the region’s most esteemed estates, producing biodynamic wines of remarkable precision and finesse.

Led by Jacky Barthelmé and now his son Antoine, who has taken the reins with quiet confidence, the domaine masters both white and red vinification. Here, Alsace’s greatest terroirs are reimagined with a vibrant, emotional clarity—yielding wines of unmistakable identity, balance, and depth. They are pure, digestible, and profoundly expressive—true benchmarks for wine lovers everywhere.

A crowning achievement: Albert Mann recently received Alsace’s first-ever 100-point score from Robert Parker’s Wine Advocate for one of its Pinot Noirs—and the rest of the lineup is just as compelling.

With a prestigious 3-star rating from France’s Revue du Vin de France wine guide (RVF, one of the country’s most respected wine publications), Albert Mann unquestionably ranks among the greats.
Wine Made primarily from Pinot Blanc (87%), and aged 18 months on lees before being disgorged with no dosage, the 2022 Crémant d’Alsace Extra-Brut White is a sparkling gem—delicate, vibrant, and full of finesse. This is an expressive wine, with fine, persistent bubbles and delicious orchard fruit notes—think ripe pear and apricot. Fresh and full of charm, it’s energetic yet easy to enjoy, making it a perfect match for seafood or smoked trout on toast.
Vinification Hand harvested. Initial fermentation in barrels, then bottled in March 2023. Disgorging after 18 months on slats.
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025
Wine rated 91/100 by our committee!