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Retour Domaine Albert Mann - Alsace - Gewurztraminer - White - 2023
COUNTRY/REGION: Alsace
DESIGNATION: AOP Alsace
COLOR: White
VINTAGE: 2023
GRAPE VARIETY: 100% Gewurztraminer
ALCOHOL: 13.5 vol.
CONTENT: 75 cl
The tasting
Color Bright pale golden yellow.
Nose Magnificent aromas of ginger, kumquat and bergamot underscored by a hint of rose.
Palate This food-friendly Gewurztraminer offers a fresh, vibrant structure with delicately spiced flavours. Its lively character is carried by a beautifully balanced framework, making it a refined and versatile table wine.
The sommelier's advice
Temperature Serve at 10 to 12°C.
Food Gambas with Thai basil, stir-fried prawns with coriander, potato salad and smoked herring.
Cellar ageing From now until 2028
The estate and the wine
The estate and the wine A benchmark for Alsatian excellence, Albert Mann is one of the region’s finest estates, producing biodynamic wines of remarkable precision and depth.

Jacky Barthelmé and his son Antoine—who now leads the estate—have a masterful touch with both whites and reds. The great terroirs of Alsace resonate with new energy here, giving rise to wines of singular identity and striking emotional power. Their clarity, finesse, and drinkability make them essential references for serious wine lovers.

The estate’s rise reached a milestone recently with Alsace’s first-ever 100-point Parker score—for its Pinot Noir. And the rest of the range more than holds its own.

With 3 stars in the French wine guide RVF, Albert Mann now stands among the very best.
Wine Sourced from the estate’s finest limestone and gravel parcels—including some classified as Grand Cru—the 2023 Gewurztraminer White from Alsace delivers remarkable precision and freshness, paired with the generous ripeness of the vintage. This off-dry white (17g/L of residual sugar) strikes a perfect balance between sweetness and vibrant acidity. Its exuberant, energetic profile bursts with expressive aromas of rose, bergamot, ginger, and lychee. Subtly spiced and full of character, it’s a brilliant match for basil-infused prawns, herring with potatoes and oil, or coriander-scented shrimp.
Vinification Hand harvested. Pneumatic pressing. Fermentation in stainless steel vats. Aged on fine lees.
Sweet wine. Residual sugar: 17g/L
AWARDS
AWARDS Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide de Bettane et Desseauve 2025
Wine rated 91/100 by our committee!