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The tasting |
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Bright light yellow. |
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Expressive aromas of Victoria pineapple and mango with a hint of spice. |
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Its smooth and refined structure delivers a refreshing experience, enhanced by a beautifully balanced harmony. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Pan-fried duck foie gras with citrus peel gingerbread, lamb tagine with prunes and raisins, mirabelle plum tart. |
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From now until 2028 |
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The estate and the wine |
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A benchmark of Alsatian excellence, Albert Mann is one of the region's most renowned estates, producing biodynamic wines of exceptional quality.
Under the guidance of Jacky Barthelmé and his son Antoine, now at the helm, the estate crafts both white and red wines with remarkable precision. Their expertise brings a fresh vibrancy to Alsace's greatest terroirs, resulting in wines of profound character and emotional resonance. With their impeccable balance, approachability, and depth, these wines set the standard for true connoisseurs. |
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The 2020 Steingrubler Grand Cru Gewurztraminer White offers a refined and focused expression, showcasing juicy, clear flavors that evolve beautifully into notes of exotic spices and rosewater. The palate is sleek and vibrant, with a touch of residual sugar that softens its intensity, creating a balanced and elegant finish. |
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Hand harvested. Pneumatic pressing, natural fermentation. Aged on fine lees. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 93/100 by our Committee! |
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