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The tasting |
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Bright golden yellow. |
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Powerful and complex, with aromas of fresh fruit and hints of kumquat. |
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This wine offers precise, delicate depth, revealing a beautiful salinity and long, dynamic finish. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Traditional veal blanquette, salmon filet en papillote with lime, chicken supreme with chanterelles. |
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From now until 2028 |
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The estate and the wine |
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A benchmark of Alsatian excellence, Albert Mann is one of the region's most renowned estates, producing biodynamic wines of exceptional quality.
Under the guidance of Jacky Barthelmé and his son Antoine, now at the helm, the estate crafts both white and red wines with remarkable precision. Their expertise brings a fresh vibrancy to Alsace's greatest terroirs, resulting in wines of profound character and emotional resonance. With their impeccable balance, approachability, and depth, these wines set the standard for true connoisseurs. |
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The 2021 white Alsace Pinot Gris Cuvée Albert shines in this late-ripening vintage with its fresh and expressive character. Partially aged in amphorae, it is both delicate and flavorful, offering a tender, crisp profile. Perfect as an aperitif or paired with natural foie gras, it also complements a Thai fish curry beautifully. Rated 92/100 by the Selection Committee. |
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Manual harvest, pneumatic pressing, and fermentation in stainless steel tanks. Aged on lees. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2025
Wine rated 92/100 by our Committee! |
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