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The tasting |
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Bright pale yellow. |
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Delicate aromas of apple and pear emphasised by fresh herbs and a hint of citrus. |
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A juicy structure with great intensity, well-balanced acidity, and a subtle mineral edge, all wrapped in remarkable freshness. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Sautéed scallops, veal carpaccio, trout with white butter sauce, seafood. |
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From now until 2034 |
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The estate and the wine |
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Founded in 2010 by Chris and Suzaan Alheit, Alheit Vineyards is driven by a single goal: to capture the essence of the Cape by crafting wines that express the region’s grapes, soils, and heritage—sourced from old vines.
Their winemaking follows a pure, hands-off approach: minimal sulphur, indigenous yeasts, no new oak, and no filtration. This philosophy allows the terroir to shine, creating wines of remarkable integrity, vibrancy, and depth—crafted with patience and precision. The estate is particularly renowned for its stunning White wines, inspired by Europe’s greatest examples and made with an unwavering passion.
A true South African gem, Alheit Vineyards evokes the spirit of France’s finest family-run domaines, embracing a natural and deeply human approach to winemaking. |
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Made from young Chenin Blanc vines planted on granite soils, the 2022 Western Cape Hereafter Here White opens with vibrant aromas of juicy white fruit, delicate herbs, and a touch of citrus. Its fine, smooth texture carries great intensity while remaining effortlessly drinkable—a wine that holds its own alongside the finest Chenins from the Loire Valley. |
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Hand harvested, the grapes are sorted in the vineyard and pressed whole grapes. Fermentation with indigenous yeasts for 2 months in old barrels of different sizes. Aged for 12 months then 6 months in vats before bottling. |
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AWARDS |
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Robert Parker: 92/100 |
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