Champagne Mumm - Champagne Grand Cru - Brut RSRV Cuvée 4.5 - White

Wine:

Very sophisticated, deep, tasty, and of great personality, the Brut Grand Cru RSRV Cuvée 4.5 Champagne is a superb success. Predominantly made from Pinot Noir grapes, it displays aromas of pit fruits, juicy fruits and wheat in a very pure palate with creamy accents. It is a great champagne that is both deep and tasty, of great precision, and ready for the table, to pair with turbot or sweetbreads with morels.

Vinification:

Champagne from 5 Grands Crus (Verzenay, Bouzy, Aÿ, Avize and Cramant) 20% reserve wines. Aged on laths for a minimum of 4 years. Dosage : 6g/l.

Color:

Golden of beautiful intensity, infinite fine bubbles.

Nose:

Very pure with notes of stone fruits and yogurt with red fruits.

Palate:

Deep and tasty, endowed with a very refined palate, this Champagne imposes its personality in a perfect creamy with fine flavors of hazelnut and dried fruits.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Aperitif, salmon eggs and blinis with thick cream and dill, perfect egg with herbs, sushi, sashimi, smoked Lake Geneva féra, raw and marinated fish, oyster tartar with Aquitaine caviar, tempura of prawns, seafood, seafood on the grill with fennel

Cellar aging:

From now

RSRV represents the understated excellence of Maison Mumm: a discreet collection of champagnes crafted exclusively from Grand Cru vineyards, made with savoir-faire passed down since the 19th century.

Once reserved for the “Friends of the House,” these insider cuvées were shared privately, marked with the signature “RSRV” initials, and carefully aged in the historic cellars of Reims. Today, this rare collection is available in limited quantities through a select group of trusted distributors—including VALAP—and we’re proud to offer it to you.

Behind their rarity lies a relentless pursuit of excellence and centuries-old expertise... making RSRV cuvées some of the most sought-after bottles among champagne connoisseurs.