Vinification:

Hand harvested, 20 to 30% reserve wines.

Dosage : 9 g/l.

Color:

Bright gold with green highlights.

Nose:

Complex with notes of white fruits and citrus fruits mixed with floral nuances and touches of brioche and fresh nuts.

Palate:

Suave and airy palate, endowed with a magnificent tension, this champagne delights us by its sapidity and its perfect balance between a generous matter and crunchy aromas of fruit.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Perfect as an appetizer with marinated fish, smoked fish, salmon in various ways, salmon egg toast and heavy cream...

Cellar aging:

From now until 2026

Moët & Chandon, the flagship Champagne house founded in Epernay in 1743, is today the largest producer of Champagne wines, notably thanks to its brut Impérial champagne, which represents the bulk of its production. 

With the assurance of selected supplies and ultra-modern winemaking techniques led by the excellent cellar master Benoît Gouez, the House continues to please the world with creamy champagnes of great aromatic precision, with toasty and lemony notes.