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Champagne Region

Characteristics

Country / Region: Champagne

Name: AOP Champagne

Grape variety: 68% Pinot noir, 21% Pinot meunier, 11% Chardonnay

Alcohol: 12 vol.

Color: White

Capacity: 75 cl

AWARDS

Rated 96/100 by our Selection Committee!

Wine:

Ripe and invigorating, the Brut Cuvée Réservée Champagne is perfect in its elegant and immediately accessible style. Made from a blend dominated by Pinots and nine vintages, aged for three years in the cellar, it has great depth and a vinous aspect supported by a dynamic and brilliant structure. The nose of citrus fruits, candied lemon peel, and the floral touch is pleasing without detour; the palate is complex, full, and ripe, the bubble delicate and comfortable. It is a champagne for an aperitif or meal to be savored now.

Vinification:

Aged 3 years on lees in the cellar. Blend of 9 vintages. Dosage 7g/l

Color:

Bright light gold.

Nose:

Aromas of citrus, floral touches, small notes of candied lemon peel and cereals. A dominant base of ripe and complex pinot noir.

Palate:

Tonic with a fine and comfortable bubble. This wine's ripe aspect is well supported.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Cocktail, terrines, St Pierre tartar.

Cellar aging:

As of now

A fantastic discovery of our Selection Committee! The Lacroix Triaulaire Champagne signs yet another success.


With its affordable price of less than 25€, this complex champagne, birthed in the Aube region, is the perfect representation of its terroir. A magnificent wine and a refreshing and light bubble that we are delighted to present to you today.