Spirits
Bellevoye - Triple Malt - Bellevoye Blanc - Finition Sauternes
Characteristics
Country / Region: France
Category: Triple Malt Whisky Français
Composition: Grain brandy, French barley
Alcohol: 40 vol.
Color: Amber
Capacity: 70 cl
AWARDS
Gold Medal at the Concours des meilleurs vins et spiritueux français aux U.S.A - 2019,
Gold medal at the San Francisco International Competition - 2020,
Ranked best French whisky by LE POINT magazine.
We've selected Bellevoye Blanc for you, luxuriously aged in Sauternes casks. This bold finishing touch softens the palate, blending the spirit's natural strength with exceptional smoothness and adding complexity with finesse. We wholeheartedly endorse it. Don't wait—discover this remarkable whisky boasting extraordinary depth and elegance!
Elaboration:
100% unpeated French triple malt, a blend of France's three finest single malt whiskies, matured in Sauternes casks. Primary maturation of 3 to 8 years in French oak barrels at each of the 3 selected distilleries, secondary maturation at the Bellevoye winery in Charente for 6 months in Sauternes casks.Color:
Old gold color with topaz highlights.Nose:
Broad aromatic palette, notes of dried fruit: currant-apricot-date mingled with fine touches of spice: vanilla-cinnamon-ginger and honey, a hint of orange peel and marmalade.Palate:
Powerful and delicious, with extraordinary smoothness and complexity, and a lovely, coated finish with lingering almond and hazelnut flavors.
Temperature:
Serve between 16 and 18°C in a Glencairn whisky glass.Food and wine pairing:
As an aperitif, digestif, on its own, or for water lovers who like to complement their Whisky tasting, we suggest a still, neutral, fresh spring water.
Bellevoye is the quintessential French whisky, standing among the most sought-after spirits today. Crafted entirely from French ingredients—including locally sourced barley—it embodies the excellence of French production.
As the official whisky of the Élysée Palace and served on Air France flights, Bellevoye is cherished by top bars, brasseries, restaurants, and wine shops worldwide. This success is driven by the superior quality of French eaux-de-vie and unmatched blending expertise, led by Alexandre Sirech and Jean Moueix under the banner of Les Bienheureux.